Takeout Food Orlando: Top 5 Delightful Indian Appetizers

The world of Indian cuisine is full of unique and diverse flavors and is a perfect reflection of the diversity of the country. No matter where you are in India, you are bound to find something unique to satisfy your cravings and have a wholesome dining experience. If you are looking to use takeout food Orlando service and looking for dishes that you can order from the comfort of your home, then you are at the right place. Let’s explore some of the most popular Indian appetizers that you should not miss.

Paneer Tikka

Paneer Tikka is among the most popular Indian appetizers of all time and is particularly famous in North India. The dish is a delightful fusion of vegetables and marinated cheese and this combination is cooked in tandoor which is a traditional oven of India. This is a perfect substitute for chicken Tikka for vegetarians which uses cheese and is famous for its soft texture. 

Small pieces of paneer, onions, peppers and tomatoes are skewered and seasoned with chaat masala and lemon juice which is a spicy powder. Oftentimes it is served accompanied by a variety of mint chutney and salads. There are also many variations of the dish including paneer tikka masala which is enjoyed with rich and spicy gravy and the other version Paneer Tikka rolls which are wrapped in Indian flatbreads.

Gobi Manchurian

Gobi Manchurian is among the popular Indo-Chinese dishes that include fried gobi known as cauliflower which is tossed up in a spicy and sweet sauce. You can find two variations of Gobi Manchurian i.e. gravy and dry. The dry variation is usually enjoyed as an appetizer or as a snack with different chutneys and sauces. On the other hand, gravy variation offers a thick sauce made from cornstarch and is often enjoyed in a main course accompanied by rice that can be either steamed or fried. 

The florets of cauliflower are first coated in the batter and then it is deeply fried until it becomes crisp. When it comes to the preparation of its batter, it consists of corn flour, red chili powder, and water, and its sauce is made from a fusion of ginger, garlic, scallions, vinegar, onions, sugar, chili peppers and oil. 

Dahi Vada

Dahi Vada is another famous Indian appetizer that is loved all over India. The dish is served as a main course dish and it is a perfect accompaniment to a variety of meat-based and vegetarian dishes. The dish originated in the North Indian region and includes a variety of fried balls made from lentils known as vadas which are soaked in dahi known as yogurt.    

This is one of the most popular street food dishes in India that is usually topped with a variety of spices like cumin, coriander, chili and a wide range of chutneys. The dish is a must-have on the food menu to celebrate special occasions like weddings and a perfect way to refresh yourself on summer days. You will find many Indian restaurants that offer takeout food Orlando service, order it and enjoy it from the comfort of your home with your loved ones. 

Chili Paneer

Another must-try traditional Indo-Chinese appetizer is Chili Paneer which is loved all over India. It consists of cheese in small cubes that are fried and combined with spicy and sweet sauce.  

When it comes to the most popular variation of Chilli Paneer, the gravy version is more loved among Indian food lovers, in this fried paneer cubes are served in spicy gravy. These cubes are battered in the fusion of flour, garlic-ginger paste, cornstarch, salt, black pepper and red chili powder and the whole combination is fried. Its gravy is made from a fusion of garlic, ginger, onions, chili peppers, sugar, red chili powder and soy sauce. 

Shami Kebab

It is one of the popular dishes from a variety of kebabs made with the combination of mutton, beef or lamb with onions, ginger, chickpeas, garlic and a wide range of spices and herbs like garam masala, red chili, cumin and mint leaves. The seasoning of the meat mix is done with pepper and salt which is given a round shape that is coated with eggs. The whole mix is then pan-fried until its outside becomes crispy but the inside remains tender and silky. 

The dish is very popular in Asian countries like India, Pakistan and Afghanistan and this dish is a perfect snack and you can even choose to accompany it with your main course dishes. Its origin is believed to be in Lucknow, the dish is paired well with lime, onions, flatbreads and a variety of chutneys.